What I Ate Wednesday: Almost Wordless
Happy Wednesday friends– we’ve made it halfway through our first full post-holiday week, which is a week that always seems to drag a bit for me. I’m running a tad late this morning (I got sucked into an episode of the Real Housewives of Atlanta!), so I thought I’d make this an (almost) wordless What I Ate Wednesday post– thanks as always to Jenn for hosting such a fabulous celebration!
Lunch: Massaged kale salad with raw daikon, cucumber, pea shoots and grated carrots, raw zucchini sticks and raw onion rings, a few raw “cheesy” crackers, and a wedge of raw Dr. Cow cashew blue algae cheese; mixed fruit
Snack: Trader Joe’s raw trail mix pack
Dinner: tofu scramble with kale, onion, pepper, garlic and spices, brown and wild rice, roasted root veggies, steamed broccoli, brussels sprouts and baby carrots; Honeycrisp apple; 1/2 bar of Dagoba 87% dark chocolate
It was a delicious day full of my favorite foods. . . what was the best thing you ate this week?