What I Ate Wednesday: Almost Wordless
Happy Wednesday friends– we’ve made it halfway through our first full post-holiday week, which is a week that always seems to drag a bit for me. I’m running a tad late this morning (I got sucked into an episode of the Real Housewives of Atlanta!), so I thought I’d make this an (almost) wordless What I Ate Wednesday post– thanks as always to Jenn for hosting such a fabulous celebration!
Lunch: Massaged kale salad with raw daikon, cucumber, pea shoots and grated carrots, raw zucchini sticks and raw onion rings, a few raw “cheesy” crackers, and a wedge of raw Dr. Cow cashew blue algae cheese; mixed fruit
Snack: Trader Joe’s raw trail mix pack
Dinner: tofu scramble with kale, onion, pepper, garlic and spices, brown and wild rice, roasted root veggies, steamed broccoli, brussels sprouts and baby carrots; Honeycrisp apple; 1/2 bar of Dagoba 87% dark chocolate
It was a delicious day full of my favorite foods. . . what was the best thing you ate this week?
Yum. Those crispy onion rings look and sound great! Whenever at BK I always was torn between their crispy double-fried french fries… and their amazingly good onion rings
And I love the big plate of cooked veggies! I just had some cooked carrots topped with coconut oil. LOVE.
BK onion rings are so good– I used to get them when I was younger and totally forgot how good they are until just now!:)
Wow, those onion rings look delicious!! I love onion rings, and would definitely love to try a healthier version of them:) Your dinner also looks delicious; brussels sprouts are one of my favorite veggies.
Hi Kendra! I got those onion rings from Vegan Cuts– they are awesome! Nice and crispy! Hope you are doing well and thank you so much for stopping by!
Love the look of that maple pancake granola + the zucchini crips & onion rings yum! my dinners always look like that too – piled high with delicious roasted veggies yum!
Hello and thanks so much for the comment! I am such a volume eater too– I love a huge plate full of veggies!:)