Here’s some of my favorite meals of the week. . .
First, a lunch where this awesome Whole Foods Greek hummus and this baba ghanoush were the stars of the show.
I made up a delicious lunch plate of baby grape tomatoes, carrot sticks, romaine, cucumber, daikon, a full piece of pumpkin socca, hummus, baba ghanoush, and sprouted beans. I was really into this Mediterranean tasting plate! Oh, and everything was topped with TJ’s garlic salt, which is amaze.
Dessert, to honor the Mediterranean theme, was a few dates. I know, they’re pretty unphotogenic.
A recent breakfast featured this new-to-me granola. . . the name isn’t very creative is it?
Great ingredients and stats, no?
Lots of whole and slivered almonds– I approve!
Paired with coconut milk kefir, a sliced banana, sunflower seed butter, chia and hemp seeds and pumpkin pie spice to finish it off. I loved each and every bite of this bowl.
Love this snack– some all-fruit leathers and dry roasted edamame for protein power!
And my favorite recent eat? This amazing combo I devoured for lunch. On the plate is some sautéed spinach (cooked with garlic, salt, pepper and canola oil), steamed asparagus, raw carrot sticks, a baked sweet potato, hummus, baba ghanoush, and sprouted beans.
The above meal hit the spot big-time. I need to eat more baked sweet potatoes!
What’s been your favorite lunch lately?